This unit of competency describes the skills and knowledge required to prepare, operate, monitor and maintain nursery cold storage facilities.

The unit applies to individuals who are required to follow workplace procedures in completing tasks associated with nursery cold storage facilities.

All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.

No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.

You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)

List each assessment task's title, type (eg project, observation/demonstration, essay, assingnment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice	Yes	No	Comments/feedback
Confirm work instructions, relevant regulations and identify potential health and safety hazards and controls according to job requirements
Select and fit personal protective equipment
Clean and sanitise cold room facilities according to workplace procedures
Set cold room environment specifications for temperature, humidity and air flow according to workplace procedures
Move and store stock to minimise loss according to workplace procedures
Apply storage layout and stock movement to meet cold room plan according to workplace procedures
Operate manual and mechanical transport according to workplace procedures
Monitor environmental controls for non-conformances
Monitor stock for signs of dehydration and fungal infection
Identify and address non-conformances according to workplace procedures
Start up and shut down cold room to meet manufacturers specifications
Clean, sanitise and secure cold room to maintain required hygiene
Collect and dispose of waste to maintain work area and meet environmental guidelines
Record cold room information accurately to ensure data is up to date

Assessment Cover Sheet

FBPVIT2017 - Operate nursery cold storage facilities

Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

FBPVIT2017 - Operate nursery cold storage facilities

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: